Archive for October 4th, 2013

g.i.

Today: made five and a half quarts of chicken stock. Visited the library with the kids. Drank lots of tea. Tried to eat creatively. As of yesterday, on the advice of a naturopathic doctor, I’m on a 30 day “whole foods” diet, which means nothing made with flour, no dairy, no refined sugar. Additionally, to […]

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