Archive for the ‘Uncategorized’ Category

patience

I boarded the train home and sat down near the front. The driver waited for me as I ran up the platform ramp; his traffic signal was red so he could afford to idle there. On the train, I read my JSTL (Java Standard Tag Library) book and tried to absorb the words by going […]

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patience

I boarded the train home and sat down near the front. The driver waited for me as I ran up the platform ramp; his traffic signal was red so he could afford to idle there. On the train, I read my JSTL (Java Standard Tag Library) book and tried to absorb the words by going […]

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Protected: futurebed

There is no excerpt because this is a protected post.

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dolphin

Good news: I think I have finally learned to do the flip turn, just need to practice and perfect it. yay!!!! Bad news: My stupid swim cap ripped while I was getting ready for class, so I had to swim with my hair flying around and in my face and in my mouth, and yes […]

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sleepytime

I’ve been playing with my amazon wish list and drinking my coffee. Need to stretch and get all warmed up for swimming lesson. I’m one of those lucky people whose birthday is less than two weeks from christmas day. So that’s why I’m playing with the wish list. Which you can find by searching for […]

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sleepytime

I’ve been playing with my amazon wish list and drinking my coffee. Need to stretch and get all warmed up for swimming lesson. I’m one of those lucky people whose birthday is less than two weeks from christmas day. So that’s why I’m playing with the wish list. Which you can find by searching for […]

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the recipe

From “The Martha Stewart Living Cookbook” (c) 2000 LEMON CURD FOR TART FILLINGS (works for lemon bars, too) 4 large egg yolks, lightly beaten 1 large egg, lightly beaten 1 cup baking sugar (fine granulated) 1/2 cup fresh squeezed lemon juice (about 3 lemons) 1 stick cool, unsalted butter, cut into pieces 1 tablespoon grated […]

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the recipe

From “The Martha Stewart Living Cookbook” (c) 2000 LEMON CURD FOR TART FILLINGS (works for lemon bars, too) 4 large egg yolks, lightly beaten 1 large egg, lightly beaten 1 cup baking sugar (fine granulated) 1/2 cup fresh squeezed lemon juice (about 3 lemons) 1 stick cool, unsalted butter, cut into pieces 1 tablespoon grated […]

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lemon curd and pate sucree

A photo of the lemon bars I made for the holiday potluck here at work: They came out absolutely fantastic and I want to make them again. I got the recipe from Ms Martha Stewart’s cook book.

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pollution

Plastic bag? No thanks. Safeway claims to recycle plastic bags, so we take ours there, but who knows. I always ask for a paper bag if they have them. Safeway paper bags don’t even have handles. Drug stores of course don’t even have paper bags on hand. I need to carry a larger purse or […]

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