mothering

Today is my first Mother’s Day with little Audrey. She’ll be one year old a month from now. As her birthday approaches, I think sometimes about her birth, how it doesn’t feel like it was eleven months ago. I remember my labor so distinctly. It probably helps that I took the time to write out my full birth story soon after she came home.

I am lucky that I was able to have a drug-free natural birth after my first birth was a c-section. Most women in this country don’t even know they have that choice. And I have learned that each birth is so personal. Freya was born surgically because it was the safest for her on that night. I gathered all the information and made that decision. I try not to dwell on how it could have gone otherwise — for better or for worse. Because of what happened, I try hard not to judge other mothers’ birth experiences. I’ll admit I did so more before I even had my first baby; “There’s no way I would have a c-section! (epidural, induction, etc).”

When Audrey came along, I felt in my heart that I wanted to experience labor and birth in a different way. That is my story, and I know others who have different, fully valid desires for their subsequent births. I think what is MOST important is that the mother is fully engaged and present in choosing what she feels is best for her and her child. To be bullied into an induction or unnecessary surgery seems all too common.

My blessing is that I got what I wanted. I prepared as best I could but ultimately was fortunate that my body and my baby cooperated. I went into labor at home spontaneously, two weeks early so in the window of safe term. My labor was only eight hours total, which was completely manageable for me as my sense of time passing disappeared anyway and it never seemed to “stall” at any point. I had tremendous support from everyone; Brian, Kristina (my doula), the nurse who was present for the latter half of my active laboring, and of course my OB who supported my VBAC once she knew I was committed to its success.

I am so lucky. I get to look fondly on Audrey’s arrival. Particularly the sense of triumph and pride I felt so totally when I delivered her. It is amazing how that rush of endorphins can erase the pain that preceded. One moment I was uncomfortable beyond description, trying to maneuver into a position so that my doctor could catch her, blinded by the pressure in my pelvis, exhausted from pushing, and then, when she emerged, it all vanished. It was like the pain had never happened, it was GONE, and I had done it, I was okay, I didn’t need any interventions, I was no longer pregnant and never would be again. It was the opposite of Freya’s birth, it was almost redemptive.

To be honest, I still do feel pangs of sadness thinking of when Freya was born, how so much went wrong. But her birth was what made me into a mother. It happened how it did, and I learned from it. We were separated for an hour (only an hour! could have been worse) and we still bonded, we still nursed for 26 months and co-slept for 30 months. The trauma of her birth was an unfortunate stumble out of the gate, as it were. But it hasn’t ended up defining motherhood for me. I wouldn’t let it.

+ Thrift store score of the week: Four heavy glass bottles — two cobalt blue, two emerald green. Heavy, solid, and relatively petite, I think I will place them on top of a cabinet as kitchen decor. Ten dollars.

+ The new oven and stove perform significantly better than the old model. Even, reliable, hot heat. The griddle plate that came with it makes pancakes and grilled sandwiches a million times better than the $20 electric griddle we had been using for the past couple years. Weird, huh.

+ Granite delayed again, ETA now up in the air? A 12″ x 12″ kitchen sink is absurd. This will be “funny” someday…

+ I love these napkins, these towels, and this table cloth. Or maybe this one? Or both.

+ Tomorrow is Mother’s Day and I am excited to spend the morning having one-on-one time with Freya, doing arts and crafts together. We get very few long, uninterrupted stretches of time together these days. I should poke around on Pinterest for a fun project.

april 1998

I meant to mark the day with a post, but we were in the thick of kitchen remodeling and I haven’t been spending much time at my laptop for the past few weeks.

So I am a little bit late on this. But I wanted to commemorate it anyway because I still kind of can’t believe it myself.

My very first blog post at jane.org was on April 26, 1998. I have it archived somewhere. I wonder if I will ever organize all my old hand-coded html non-css entries from back in the day. The post was nothing too special, something about having dinner at my boyfriend’s house and watching the X-files together. Fifteen years have passed since then, and for some reason I have kept it up more or less continuously, with a few long breaks scattered throughout, particularly after having babies.

I am very grateful to those of you who have been around since back then. Thanks for putting up with my laziness! I’m not even sure why I do this. Oddly enough, the reason I started blogging in the first place (it wasn’t called that back then), was that I wanted to migrate my olde-tymie fanzine content to the web. So, before it was a blog, it was a zine, which I started in 1992. My zine was called “Hex.”

And now you know… the rest. Of the story. Good day!

baby fat

Audrey is so very plump. Perhaps at the peak of her plumpness, her arms and legs wrapped in deep, soft rolls and creases. She gorges herself on milk and burns very few calories doing her hitched crawl around the room.

I observed that the second front incisor has now worked its way through the gum, showing a tiny pointed edge when she grins. That will be the third tooth in the past four weeks. She turned ten months old a few days ago. Still pretty much exclusively breastfed. I didn’t take her to her 9-month well child visit because we were going through so many cold bugs. Starting to think that for a growing, chunky baby, it’s not really so necessary. Might wait til her birthday to take her again.

Today while Freya was napping, Audrey finally expelled the poo she had been saving up all week. I noticed this because of the big yellow stain that blossomed on the back of her shirt as she was playing at my feet. I took her upstairs and during the change/cleanup, came to the conclusion that I might as well just give her a bath rather than spend a dozen wipes and washcloths trying to get it off of her shoulders, legs, belly, etc. It was epic.

I set her down naked on the bath mat and got the faucet going into her baby tub. It doesn’t take long to fill, in the mean time she played with her favorite silicone funnel. Then plopped her into the warm water, gave her a good gentle scrub all over, and a thorough rinse. She loves her bath, especially with a toy to occupy her fingers.

All done, back into the bedroom to dry off and dress in a new yellow romper with a ruffled pink butt. Then Freya up and gave her a snack. Waited for Brian to finish his seminar over in Mountlake Terrace. He’s waiting for the boat now. I just turned on the oven for the very last time, going to heat up some sweet potato tots to go with supper.

Wish we had gotten outdoors a bit more today but those rain clouds kept coming and going, and with both girls, one who kind of refused to nap for very long, it was a challenge. But we did okay, had our lunch at Central Market and got a few chores done. Now Freya is cutting out tiny pieces of paper with her scissors, and Audrey is working on her standing balance.

Excessive clutter (in my own house) kinda makes my skin crawl, so the next couple weeks will not be easy. Our downstairs is going to be a big pile of boxes and bags and stuff and debris.

More than anything, I am freaked out about feeding my family, and keeping the girls happy and entertained and safe during the process. One day at a time. I know this is the ultimate first world problem. Doesn’t mean I like it.

Also the pets. The dog and cat are gonna be like WTF??

thinking outside the oven

How to still prepare most of your meals at home when you have no oven, stove, sink, or dishwasher because your kitchen is being destroyed and rebuilt.

1. Paper plates and plastic cutlery. Try to get the kind that can be recycled or composted. Make food that is held in the hand to eat, like sandwiches and wraps.

2. Outdoor grill: burgers, chicken, fish, kebabs, potatoes, can all be grilled. We’ve grilled in the rain before (it’s Washington), we can do it again.

3. Cold breakfast like cereal, muffins, fruit, yogurt. Pre-prepared hard-cooked eggs.

4. Microwaved meals (yuck, normally would not do this, but sometimes there is a need).

5. Make a menu plan, as detailed as possible.

6. Take out or eat out, but not too many as this gets freakin expensive. We’ll be without kitchen for 10-14 days, so maybe eat out ten times (breakfast, lunch, and dinner), which is a lot more than we usually would.

7. The crock pot can be plugged in anywhere! A bitch to clean it, but eh, it can be done. The rice cooker is also especially handy. You can even steam veggies on top of your rice.

8. Stay positive and eyes on the prize! As you’re eating yet another tuna sandwich, sit on your new hardwood floor watching your gorgeous new cherry cabinets being installed, ahhh.

Any others? This starts in four days.

bargain books

I visited Goodwill yesterday morning with the intention of finding something new to read. A quick scan of the bookshelves yielded these four. Bought new, they would have cost over eighty dollars, but yay, I only paid ten.

I’ve already read “Assassination Vacation” (library), but decided for $3 I didn’t mind owning my own copy.

I’ve heard extremely differing opinions of “The Help” (I haven’t seen the movie), but again, for a couple bucks I am willing to see for myself what I think of it.

I liked Curtis Sittenfeld’s “Prep”, so thought “American Wife” was worth a shot.

“The Art of Fielding” is about baseball and is humungous, so I am stoked to start that one.

fruit crisp

I made this today for a play date at Laura’s. It was pretty popular. There was just enough leftover to bring Brian home a small portion. This was adapted from a recipe in Cook’s Illustrated from Sept 2010. The real star is the chopped pecans in the topping, which give it a cookie-like flavor. Also the apples come out perfectly cooked every time, without the mushiness many apple crisps suffer.

“Flawless Apple Crisp”

Topping:
1/2 cup unbleached all-purpose flour
1 cup finely chopped pecans (or walnuts, or almonds)
1 cup old-fashioned rolled oats
1/3 cup packed light brown sugar
1/2 tsp cinnamon
1/2 tsp salt
1 stick unsalted butter, melted

Filling:
3 pounds Braeburn apples (or Golden Delicious or Honeycrisp or Jazz; about 5-6 apples), peeled, cored, and cut into 1/2 inch wedges
1/8 cup granulated sugar
1/4 tsp cinnamon
1 cup of apple cider (or juice)
2 tsp lemon juice
2 tablespoons unsalted butter

Preheat oven to 450 degrees.

1. For the topping: Combine flour, pecans, oats, brown sugar, cinnamon, and salt in medium bowl. Stir in butter until mixture is thoroughly combined. Set aside.

2. Filling: Toss apples, sugar, and cinnamon in a large bowl; set aside. Bring cider to a simmer in large saucepan, cook until reduced to 1/2 cup, ~10 minutes. Transfer to a liquid measuring cup, stir in lemon juice and set aside.

3. Heat 2 TB butter in same saucepan over medium heat. Add apples and cook, stirring frequently, until apples begin to soften, 8-10 minutes. Do not fully cook apples. Remove pan from heat and stir in reduced cider until apples are coated.

4. Using large slotted spoon, transfer apples to 8×8 or 9×9 oven-safe baking dish, leaving some of the liquid behind in the saucepan. Spread topping evenly over the fruit and bake until topping is golden brown, about 18 minutes. Cool on a wire rack at least 15 minutes before serving.

Notes: The original recipe called for more sugar; I always reduce sugar in apple recipes like these because they usually end up being too sweet for my taste. If you like, add another 1/4 cup of white sugar to the topping and double the sugar stirred in with the apples. I also reduced the flour in the topping a little and pumped up the pecans and oats.

The original recipe also instructs to make the whole thing in a large oven-safe skillet from start to finish, but I don’t have one of those. If you do that, reduce bake time to 15 minutes. (The recipe did give instructions for transfer to another baking dish, which I followed.)

The technique of pre-cooking the fruit on the stove in this recipe is meant to reduce time in the oven, making for less-mushy topping and non-overcooked apples. In a typical recipe for crisp, the raw apples cook in the stove for an hour and basically steam in there, which can soften the “crisp” on top and overcook the fruit. When partially cooked on the stove, they can be stirred to ensure even cooking, and the steam escapes from the pot, reducing some of the extra moisture.

Also, the apple cider reduction really does intensify the apple flavor in the fruit. It’s a nice touch.

no turning back

It’s really happening, our kitchen will finally be a place I enjoy. Yesterday our contractor came over and installed a new energy-efficient window over the sink, then walled-off the eastern-facing window and begin to prep the wall for painting as well as nailed new siding to the outside of the house where the window was.

I also got a few delivery dates in place: tomorrow and Thursday for all the hardwood flooring, and Friday April 19 for the cabinets. So now we can really formulate a timeline. Demolition could begin in one week, followed by installing 460 square feet of floor, doing all the electrical work, and painting. I bought paint yesterday, too (Benjamin Moore “Plum Raisin” and “Floral White”). After one coat of paint is up, cabinets will be installed, followed by appliances. Then, finally, the granite company will take their measurements and come back to install the counters and the sink. Lastly, another coat of paint, outlet and switch covers, and whatever else I forgot.

I still have not chosen tile for the back splash but it seems like that can wait until last. I’ll find the time somehow in the next couple weeks to get over to Seattle to do that.

If the cabinets and counters are installed in the final week of April, this whole thing could be wrapped up by May 1 at the latest. Unreal!

And I’ll need to make some craig’s list posts for the microwave ($40), IKEA butcher block island ($50), fancy stainless steel trash can ($30), and a couple of maple bar stools ($40). We can use that cash to get one of those extra-wide baby gates!

the teething

Audrey has cut one top incisor and one bottom incisor. It mustn’t feel very good because she has been complaining quite a lot in her sleep and can only be consoled by the boob, meaning much sleeplessness for me. A night full of broken sleep for me also means a night full of bizarre dreams. In one of them I am holding my baby and am so upset about something that I bite her arm, thinking it is my own arm. I stop and look at the little indentations on her skin, and apologize profusely to her.

When I was not floating around in dreamland, I was laying awake in bed listening to the rain beat against the roof. I went down to get a drink of water and looked out into our backyard at the shapes of the trees waving against the purple of the sky.

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