BEVERAGES:
Sangria punch
Mojitos with fresh mint
Pomegranate lemonade
Coffee
Fizzy water/still water

HORS D’OUVRES:
Artichoke hearts, marinated, with aoli
Prawns, chilled, with cocktail sauce
Deviled eggs
Radishes with hummus inside
Stuffed mushrooms
Sesame cucumber salad
Olive bar
Seasonal crudite with dip
Baby pickles
The fanciest mini PB&J sammiches ever

DESSERTS:
Lemon curd tartlets
Fancy cheese and cracker platter
Bowls of bing cherries and/or mini bing cherry crisps
Wedding cupcakes garnished with berries

OMG hungry now.