To do tonight:

+ buy bags of ice on the way home
+ clean out the brining bucket
+ make the brine and chill it
+ clear out lots of room in the fridge

To do tomorrow:

+ pick up the fresh organic free-range turkey carcass before work
+ make pie and cranberry sauce
+ start brining the turkey at around midnight or so
+ finish cleaning the dining room

Thursday:

+ prepare and roast turkey (starting at around noon)
+ make corn bread dressing
+ hang out with mom and friends
+ eat dinner and pie

Friday:

+ lay around like a slug
+ go to the movies and/or shopping